“ednā rakia” is here to accompany you every step of the way. Inspired by their love for rakia and their deep knowledge of it, the creators of “ednā rakia” have developed a concept entirely dedicated to tradition and high quality. Their products combine respect for heritage with a vision for the future. The choice of the Old Slavic symbol “ā” is no coincidence. It symbolizes the deep roots of rakia, as old as civilization itself, as well as its aspiration to continue evolving and take its rightful place on the global stage of spirits.

 “Altan Teteven” plum rakia was created by a group of Teteven residents united by a common mission: to revive the authentic taste of Teteven rakia and pass it on to future generations. Inspired by the region’s rich history and traditions, they have created a 100% natural product made from fully ripened plums, with no added sugars, flavorings, or essences.

"The Rakia Museum" is a project born out of love and deep respect for Bulgarian traditions and the cultural significance of rakia. Its founders began their journey into the world of this spirit through a personal connection to the art of distillation, passed down through generations. Rakia is not just a drink, but an art form that embodies the essence of Bulgarian heritage, the warmth of shared moments, the richness of the earth’s fruits, and the mastery of past generations. The museum’s collection was created with the mission to celebrate and preserve this cultural wealth. It offers a captivating experience for enthusiasts. Anyone who wishes to do so has the opportunity to immerse themselves in the history, production, and flavors of rakia. Every bottle and every exhibit demonstrate the artistry and innovation embedded in the tradition of making this iconic Bulgarian beverage.

"Noya" Winery is a small family-run winery nestled in the foothills of the Stara Planina Mountains, in the village of Oreshak, near the Troyan Monastery. Their story begins with a dream to discover the finest grape varieties grown on Bulgarian soil and to craft memorable wines from them. Their goal is to create wines with character, ones that appeal to the taste of the local wine lover. They focus on diversity and take pride in a selection that includes wines from over 20 grape varieties.

"Shtastlivetsa" is a restaurant chain that began in 1997 in Veliko Tarnovo and takes its name from Aleko Konstantinov, while also evoking the interior design typical of the cozy urban style prevalent in Europe during the 1930s. "A collection of flavors and aromas" is the motto of the creators and head chefs in Shastlivetsa’s kitchens, who have successfully represented Bulgaria at numerous culinary festivals and competitions. The original menu is presented in the format of a photo album, featuring a rich selection of signature, European, and traditional Bulgarian dishes. For each season, a seasonal menu is carefully selected and developed using ingredients typical of that season. One of Shastlivetsa’s hallmarks is its themed evenings dedicated to the cuisines, music, and cultural experiences of different nations.

"Villa Katina" is a small, family-run artisan winery whose story began in 2010, driven by passion, curiosity, and a dedication to wine. Its development is entirely focused on manual labor, attention to detail, and a personal touch at every stage of the final product’s creation. At the winery, they strive to create authentic and pure wines, produced with minimal intervention and maximum preservation of natural character. They avoid stabilization and sulfiting, while achieving body, high quality, and good aging potential. At the core of their philosophy lies an understanding of the deep connection between the land, the vineyard, the grapes, the people, and the wine- a continuous and harmonious cycle.

The "AYA" project is the heir to the viticultural knowledge of several generations, with over 80 years of experience in artisanal wine production. Their mission is to be the custodian and restorer of good wine - traditions in the Melnish region, with the aim of preserving, restoring and promoting the endemic, autochthonous varieties - for the region and for Bulgaria. I mainly believe in working with nature, not against it, that's why they grow their vineyards, following the principles of biodynamics. Nature is integrated into their cause and helps them create a harmonious world in which every element is in balance, has its place and meaning.

"2 leta" are liqueurs created by Iva Ivanova, born from a spontaneous moment of sharing and inspiration. The story begins in 2019, when the first homemade liqueurs, made with fruit and rakia, quickly became a favorite part of get-togethers with friends. This laid the foundation for an idea that gradually evolved into a mission: to create natural liqueurs with authentic flavors, inspired by nature. The brand developed with a clear direction-to offer an alternative to mass-produced products through pure ingredients, fruit distillates, and a handcrafted approach. Inspired by the rhythm of nature, the creators of "2 leta" pay close attention to seasonality, crafting small batches with character and individuality. At the core of their philosophy lie sharing, naturalness, and freedom of expression, because liqueur is not just a drink, but an experience that brings people together and tells the story of flavor in a modern and inspiring way. 

"G.Filipoff" is a brand specializing in the production of fruit wines, with a particular focus on its signature raspberry wine. High in the Rhodope Mountains, near Asen’s Fortress and the village of Manastir, lie the raspberry plantations that form the heart of their business. Thanks to the pristine nature, the altitude, and the carefully selected varieties, a 100% natural wine is created from hand-picked "Meker" raspberries. With their refined taste, delicate aroma, and characteristic ruby color, G. Filipoff wines evoke a sense of comfort, togetherness, and the magic of the Rhodopes-an experience best enjoyed in the company of loved ones.

“Boyka” is a brand specializing in the production of natural wines made with minimal intervention, born from the collaboration between four friends and a cherished family legacy in the village of Katuntsi. The name "Boyka" carries deep meaning-it pays homage to the grandmother of Emil, the vineyard’s owner, while also embodying the character of the wine itself: something exuberant, dynamic, and spirited.

"MERAK" is a rakia created by the wine enthusiasts at Terra Continuum, whose goal is to showcase the boundless potential of the Pinot Noir grape variety. The name is inspired by the star Merak in the constellation Ursa Major and derives from the word al-marāqq, which in Old Arabic means "the bear’s lair." According to its creators, "MERAK" symbolizes the courage to stand up for and fight for one’s dreams. That is why they define it not simply as rakia, but as the “water” of life, created with care and passion. Aromas of ripe cherry, fresh sour cherry, and a surprising herbal note with a hint of eucalyptus captivate the nose. On the palate-softness and a sensation of volume and oiliness, ripe red fruits, followed by a light spiciness-pepper and ginger and a long, juicy finish of herbs and hay, with a pleasant minty freshness in the finish.

"Melvino" is a family project that preserves the spirit of the traditional grape varieties from the Melnik region. The "Melvino" wine project was born from the shared interests of two families who work together to promote Bulgaria’s unique wine grape varieties. The wines they produce are released in strictly limited editions, allowing their admirers to discover the distinctive features and unique character of the Bulgarian varieties grown in the Struma Valley. For its products, "Melvino" prioritizes unquestionable quality, an attractive appearance, and a distinctive brand.

Bakery "Venetzia" opened its doors in 2000 in the Vrazhdebna neighborhood of Sofia, blending tradition with a modern spirit. Conceived as more than just a breakfast spot, it combines the flavors of classic Bulgarian pastries with a more refined and unique dining experience. They offer a variety of pastries and sweets, pizza by the slice, a selection of premium cigars, and a wide range of high-quality spirits. The venue stands out for its commitment to quality, the use of carefully selected ingredients, and its unique blend of flavors and ambiance. A special highlight is the organized events, which pair cigars with various beverages to create a unique, memorable experience.

"DIV" is a family-run project dedicated to natural wine and rakia, founded in 2020 by Veselin Doichev and Irina Sofranova. The main focus is on the boutique production of natural wines from the Balkans, crafted with minimal intervention-through spontaneous fermentation and aging, including in Cretan amphorae.

"Constantinoff RestoBar" is a gastropub with a unique concept inspired by the legacy of Aleko Konstantinov. The venue combines a respect for tradition with a modern take on Bulgarian and Eastern European cuisine, as well as signature cocktails and cold beverages. The interior is warm and modern, featuring details from Old Sofia, creating a balance between the past and the future. "Constantinoff RestoBar" offers an exceptional experience for connoisseurs of fine food, drinks and a stylish atmosphere.

"Lozenitsa" is a family project with the main goal of preserving and promoting the Bulgarian endemic variety Shiroka Melnishka loza (Broadleaved Melnik vine). It combines tradition and modernity, respect for nature, people, and wine, evoking a sense of home and beauty. Their vineyards are located in the land of the village of the same name Lozenitsa and they are grown organically, which determines the full and clear manifestation of the terroir in their Melia wine.